Is Campbell’s Chunky Chili Mac Soup, 18.8 oz Can Gluten Free?

Ingredients

Ingredients: Water, Tomato Puree (Water, Tomato Paste), Seasoned Cooked Beef And Pork Crumble (Beef And Pork, Salt, Spice Extractive), Kidney Beans, Diced Tomatoes In Tomato Juice, Enriched Macaroni Pasta (Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Red Peppers, Contains Less Than 2% Of: Modified Cornstarch, Onions, Sugar, Salt, Spices, White Corn Flour, Dried Garlic, Paprika, Yeast Extract, Maltodextrin, Carrots, Celery, Vegetable Oil, Flavoring, Cornstarch, Soy Lecithin, Caramel Color, Soy Sauce (Water, Soybeans, Salt, Wheat). Contains: Egg, Wheat, Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Campbell’s Chunky Chili Mac Soup, 18.8 oz Can is available at 1 retailer

About this product

Soup · Can