Is Campbell's Chunky Creamy Chicken Cajun Style Alfredo Soup With Andouille Sausage, Creamy Chicken Cajun Style Alfredo With Andouille Sausage Gluten Free?

Ingredients

WATER, GREEN PEPPERS, CHICKEN MEAT, CREAM, CELERY, COOKED ANDOUILLE SAUSAGE MADE FROM PORK AND CHICKEN (PORK, CHICKEN, WATER, SEASONINGS [SPICES (INCLUDING NUTMEG, WHITE PEPPER AND RED PEPPER), DEXTROSE, DEHYDRATED ONION, DEHYDRATED GARLIC], SALT, HICKORY CHAR OIL [SOYBEAN OIL, NATURAL HICKORY SMOKE FLAVOR], SODIUM NITRITE), WATER, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: ONIONS, TOMATO PASTE, BUTTER (CREAM [MILK], SALT), WHEAT FLOUR, CONCENTRATED PARMESAN CHEESE PASTE (PARMESAN CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE AND SODIUM CITRATE), SALT, YEAST EXTRACT, SOY PROTEIN CONCENTRATE, GRANULAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SPICES, FLAVORING, CHICKEN STOCK, DRIED GARLIC, PAPRIKA FOR COLOR, TORULA YEAST, DRIED CHICKEN BROTH, DRIED ONIONS, CANE SUGAR, WHEY, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, CORNSTARCH, CHICKEN FAT, ROMANO CHEESE (COW'S MILK, CULTURES, SALT, ENZYMES), SILICON DIOXIDE, LACTIC ACID, SODIUM CITRATE, XANTHAN GUM, DRIED CHICKEN, BROMELAIN, ENZYME.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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