Is Campbell’s Chunky Healthy Request Soup, Ready to Serve Roasted Chicken Soup with Country Vegetables, 18.6 oz Can Gluten Free?

Description
Roasted, savory profile with tender, varied-texture morsels delivers a comforting, homestyle mouthfeel. Texture balances bite-sized solids and soft shreds in a moderately thick, spoonable base. Commonly used for quick lunches, light dinners, or as a base for added sides. Reviews note convenience and consistent taste overall across retail review sites.

Description
Roasted, savory profile with tender, varied-texture morsels delivers a comforting, homestyle mouthfeel. Texture balances bite-sized solids and soft shreds in a moderately thick, spoonable base. Commonly used for quick lunches, light dinners, or as a base for added sides. Reviews note convenience and consistent taste overall across retail review sites.
Ingredients
Chicken Stock, Water, Potatoes, Carrots, Roasted Chicken Meat, Diced Tomatoes In Tomato Juice, Celery, Peas, Contains Less Than 2% Of: Modified Food Starch, Green Beans, Dehydrated Onions, Potassium Chloride, Salt, Flavoring, Carrot Juice Concentrate, Yeast Extract, Potato Starch, Dehydrated Garlic, Carrageenan, Dehydrated Chicken Broth, Mechanically Separated Chicken, Spices, Cane Sugar, Chicken Fat, Lactic Acid, Disodium Inosinate, Disodium Guanylate, Onion Extract, Celery Extract, May Contain Traces Of Wheat
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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