Is Campbell's Chunky Soup, Ready to Serve Chicken Tortilla Soup with Grilled White Meat Chicken, 18.6 oz Can Gluten Free?

Description
Savory, mildly spicy broth with a chunky, hearty texture and noticeable tender protein pieces. Commonly enjoyed as a quick lunch or microwavable meal, used as a base for additions or paired with bread. Reviewers highlight convenience and satisfying portions, while noting occasional variability in seasoning and chunk distribution and flavor.

Description
Savory, mildly spicy broth with a chunky, hearty texture and noticeable tender protein pieces. Commonly enjoyed as a quick lunch or microwavable meal, used as a base for additions or paired with bread. Reviewers highlight convenience and satisfying portions, while noting occasional variability in seasoning and chunk distribution and flavor.
Ingredients
Ingredients: Chicken Stock, Tomato Puree (Water, Tomato Paste), Grilled White Meat Chicken, Rice, Black Beans, Corn, Diced Tomatoes In Tomato Juice, Onions, Red Peppers, Contains Less Than 2% Of: Green Chili Peppers, Jalapeno Peppers, Tortilla Chips (Corn, Peanut Oil, Salt, Lime), Modified Food Starch, Salt, Cilantro, Potato Starch, Flavoring, Spices, Carrageenan, Dehydrated Chicken Broth, Sugar, Dehydrated Onions, Yeast Extract, Lime Juice Concentrate, Chicken Fat, Paprika Extract For Color. May Contain Traces Of Wheat
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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