Is Campbell's® Chunky™ Philly Style Cheesesteak Soup, 18.8 Oz. Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 15 ingredients that do not comply and 4 ingredients that may not comply.

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Why it's not alpha-gal friendly

cheddar cheese
milk
wheat flour, cheddar cheese
cheddar
seasoned cooked beef
sodium caseinate
semisoft cheese
cream
enzyme modified butterfat
enzyme modified cream
enzyme modified cheese
enzymes
+7 more

cheddar cheese

Dietitian note

Cheddar cheese is typically derived from milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+15 more in the app

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Ingredients

Water, Potatoes, Seasoned Cooked Beef (Contains Up To 10% Solution Of Beef Broth, Salt, Sodium Phosphate, Spices), Roasted Onions, Green Peppers, Vegetable Oil, Modified Food Starch, Contains Less Than 2% Of: Wheat Flour, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Salt, Beef Tallow, Monosodium Glutamate, Granular Cheese (Milk, Cultures, Salt, Enzymes), Flavoring, Soy Protein Concentrate, Dehydrated Onions, Enzyme Modified Cheese (Cheddar, Blue Cheese And Swiss Cheeses (Milk, Cultures, Salt, Enzymes), Sodium Phosphates, Xanthan Gum, Enzyme Modified Cream And Butterfat, Cream Cheese (Milk And Cream, Salt, Carob Bean Gum, Cheese Cultures), Flavoring, Lactic Acid, Water, Sodium Caseinate), Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Enzyme Modified Butterfat, Blue Cheese (Milk, Salt, Cultures, Enzymes), Sodium Phosphate, Grill Flavoring (From Vegetable Oil), Vinegar, Spice

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.