Is Campbell's® Chunky™ Philly Style Cheesesteak Soup, 18.8 Oz. Low FODMAP?

Ingredients

Water, Potatoes, Seasoned Cooked Beef (Contains Up To 10% Solution Of Beef Broth, Salt, Sodium Phosphate, Spices), Roasted Onions, Green Peppers, Vegetable Oil, Modified Food Starch, Contains Less Than 2% Of: Wheat Flour, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Salt, Beef Tallow, Monosodium Glutamate, Granular Cheese (Milk, Cultures, Salt, Enzymes), Flavoring, Soy Protein Concentrate, Dehydrated Onions, Enzyme Modified Cheese (Cheddar, Blue Cheese And Swiss Cheeses (Milk, Cultures, Salt, Enzymes), Sodium Phosphates, Xanthan Gum, Enzyme Modified Cream And Butterfat, Cream Cheese (Milk And Cream, Salt, Carob Bean Gum, Cheese Cultures), Flavoring, Lactic Acid, Water, Sodium Caseinate), Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Enzyme Modified Butterfat, Blue Cheese (Milk, Salt, Cultures, Enzymes), Sodium Phosphate, Grill Flavoring (From Vegetable Oil), Vinegar, Spice

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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