Is Campbell's® Chunky™ Savory Chicken with White & Wild Rice Soup, 18.8 oz Low FODMAP?
Description
Campbell's Chunky Savory Chicken with White Wild Rice Soup is a flavorful and bold soup made with chicken meat, carrots, potatoes, celery, white rice, and wild rice. With its never-ending big flavors, this soup provides a satisfying and hearty meal. It contains 13 grams of protein, making it a nutritious option. People really enjoy this soup, appreciating its delicious taste and combination of ingredients. The Campbell's Chunky Savory Chicken with White Wild Rice Soup in the 188 oz size is perfect for those looking for a generous portion to enjoy.
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Description
Campbell's Chunky Savory Chicken with White Wild Rice Soup is a flavorful and bold soup made with chicken meat, carrots, potatoes, celery, white rice, and wild rice. With its never-ending big flavors, this soup provides a satisfying and hearty meal. It contains 13 grams of protein, making it a nutritious option. People really enjoy this soup, appreciating its delicious taste and combination of ingredients. The Campbell's Chunky Savory Chicken with White Wild Rice Soup in the 188 oz size is perfect for those looking for a generous portion to enjoy.
Ingredients
Chicken Stock, Chicken Meat, Carrots, Potatoes, Rice, Diced Tomatoes In Tomato Juice, Celery, Water, Contains Less Than 2% Of: Sauterne Wine, Corn, Wild Rice, Modified Food Starch, Salt, Yeast Extract, Chicken Fat, Potato Starch, Monosodium Glutamate, Vegetable Oil, Corn Syrup Solids, Flavoring, Carrageenan, Spice, Beta Carotene For Color, Dehydrated Chicken Broth, Celery Extract, Onion Extract, May Contain Traces Of Wheat
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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