Is Campbell's® Chunky™ Savory Chicken with White & Wild Rice Soup, 18.8 oz Gluten Free?
Description
Campbell's Chunky Savory Chicken with White Wild Rice Soup is a flavorful and bold soup made with chicken meat, carrots, potatoes, celery, white rice, and wild rice. With its never-ending big flavors, this soup provides a satisfying and hearty meal. It contains 13 grams of protein, making it a nutritious option. People really enjoy this soup, appreciating its delicious taste and combination of ingredients. The Campbell's Chunky Savory Chicken with White Wild Rice Soup in the 188 oz size is perfect for those looking for a generous portion to enjoy.
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Description
Campbell's Chunky Savory Chicken with White Wild Rice Soup is a flavorful and bold soup made with chicken meat, carrots, potatoes, celery, white rice, and wild rice. With its never-ending big flavors, this soup provides a satisfying and hearty meal. It contains 13 grams of protein, making it a nutritious option. People really enjoy this soup, appreciating its delicious taste and combination of ingredients. The Campbell's Chunky Savory Chicken with White Wild Rice Soup in the 188 oz size is perfect for those looking for a generous portion to enjoy.
Ingredients
Chicken Stock, Chicken Meat, Carrots, Potatoes, Rice, Diced Tomatoes In Tomato Juice, Celery, Water, Contains Less Than 2% Of: Sauterne Wine, Corn, Wild Rice, Modified Food Starch, Salt, Yeast Extract, Chicken Fat, Potato Starch, Monosodium Glutamate, Vegetable Oil, Corn Syrup Solids, Flavoring, Carrageenan, Spice, Beta Carotene For Color, Dehydrated Chicken Broth, Celery Extract, Onion Extract, May Contain Traces Of Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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