Is Campbell's® Chunky™ Savory Pot Roast Soup 18.8 Oz Vegetarian?
Description
Campbell's Chunky Savory Pot Roast Soup 188 oz is a flavorful and nutritious option for soup lovers. Made with lean meat, this soup provides a good source of protein and is also packed with vegetables. With the added benefit of potassium, it offers a healthy balance of nutrients. Additionally, this soup is low in fat, saturated fat, and cholesterol, making it a wise choice for those looking for a healthier meal option. While no specific information about consumer opinions is provided, these product details highlight the soup's nutritional value and appeal to individuals seeking a tasty and wholesome option.
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Description
Campbell's Chunky Savory Pot Roast Soup 188 oz is a flavorful and nutritious option for soup lovers. Made with lean meat, this soup provides a good source of protein and is also packed with vegetables. With the added benefit of potassium, it offers a healthy balance of nutrients. Additionally, this soup is low in fat, saturated fat, and cholesterol, making it a wise choice for those looking for a healthier meal option. While no specific information about consumer opinions is provided, these product details highlight the soup's nutritional value and appeal to individuals seeking a tasty and wholesome option.
Ingredients
Water, Potatoes, Carrots, Seasoned Beef Beef Broth And Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Tomato Puree (Water, Tomato Paste), Green Beans, Modified Food Starch, Contains Less Than 2% Of: Wheat Flour, Dehydrated Onions, Salt, Sugar, Yeast Extract, Flavoring, Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Hydrolyzed Yeast Protein, Spices, Beef Extract, Beef Fat, Caramel Color, Sesame Seed Oil, Celery, Onions, Glutamic Acid, Xanthan Gum, Garlic Extract, Sodium Phosphate, Citric Acid, Onion Extract
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.