Is Campbell's Chunky Soup, Ready to Serve Chicken Broccoli Cheese Soup, 18.8 oz Can Vegetarian?

Description
Ready-to-serve soup presents a rich, savory, creamy flavor with discernible chunks and small soft morsels, offering a thick, hearty mouthfeel. Commonly used for quick lunches, simple weeknight dinners, or served with bread; reviewers often mention satisfying creaminess, convenient portability, occasional uneven chunk distribution, and varying can-to-can consistency from one batch.

Description
Ready-to-serve soup presents a rich, savory, creamy flavor with discernible chunks and small soft morsels, offering a thick, hearty mouthfeel. Commonly used for quick lunches, simple weeknight dinners, or served with bread; reviewers often mention satisfying creaminess, convenient portability, occasional uneven chunk distribution, and varying can-to-can consistency from one batch.
Ingredients
Water, Potatoes, Chicken Meat, Vegetable Oil, Broccoli, Contains Less Than 2% Of: Modified Food Starch, Dehydrated Cheddar Cheese (Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Cream, Salt, Sodium Phosphate, Lactic Acid), Salt, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Wheat Flour, Soy Protein Concentrate, Monosodium Glutamate, Sugar, Granular Cheese (Milk, Cultures, Salt, Enzymes), Sodium Phosphate, Dehydrated Broccoli, Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Blue Cheese (Milk, Salt, Cultures, Enzymes), Corn Maltodextrin, Soy Protein Isolate, Beta Carotene For Color, Sodium Citrate, Flavoring, Vinegar, Chicken Stock, Dehydrated Butter (Cream (Milk), Salt), Dehydrated Chicken, Lactic Acid, Buttermilk, Enzyme Modified Butter (Milk), Chicken Fat, Onion Extract, Reconstituted Skim Milk, Whey Protein Concentrate (Milk), Garlic Extract, Enzyme Modified Butter Fat And Oil, Whey, Soy Lecithin, Acetic Acid, Enzyme Modified Cheddar Cheese (Cheddar Cheese (Milk, Cultures, Salt, Enzymes, Calcium Chloride), Water, Disodium Phosphate)
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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