Is Campbell's Chunky Soup, Ready to Serve Chicken Broccoli Cheese Soup, 18.8 oz Can Vegan?

Description
Ready-to-serve soup presents a rich, savory, creamy flavor with discernible chunks and small soft morsels, offering a thick, hearty mouthfeel. Commonly used for quick lunches, simple weeknight dinners, or served with bread; reviewers often mention satisfying creaminess, convenient portability, occasional uneven chunk distribution, and varying can-to-can consistency from one batch.

Description
Ready-to-serve soup presents a rich, savory, creamy flavor with discernible chunks and small soft morsels, offering a thick, hearty mouthfeel. Commonly used for quick lunches, simple weeknight dinners, or served with bread; reviewers often mention satisfying creaminess, convenient portability, occasional uneven chunk distribution, and varying can-to-can consistency from one batch.
Ingredients
Water, Potatoes, Chicken Meat, Vegetable Oil, Broccoli, Contains Less Than 2% Of: Modified Food Starch, Dehydrated Cheddar Cheese (Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Cream, Salt, Sodium Phosphate, Lactic Acid), Salt, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Wheat Flour, Soy Protein Concentrate, Monosodium Glutamate, Sugar, Granular Cheese (Milk, Cultures, Salt, Enzymes), Sodium Phosphate, Dehydrated Broccoli, Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Blue Cheese (Milk, Salt, Cultures, Enzymes), Corn Maltodextrin, Soy Protein Isolate, Beta Carotene For Color, Sodium Citrate, Flavoring, Vinegar, Chicken Stock, Dehydrated Butter (Cream (Milk), Salt), Dehydrated Chicken, Lactic Acid, Buttermilk, Enzyme Modified Butter (Milk), Chicken Fat, Onion Extract, Reconstituted Skim Milk, Whey Protein Concentrate (Milk), Garlic Extract, Enzyme Modified Butter Fat And Oil, Whey, Soy Lecithin, Acetic Acid, Enzyme Modified Cheddar Cheese (Cheddar Cheese (Milk, Cultures, Salt, Enzymes, Calcium Chloride), Water, Disodium Phosphate)
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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