Is Campbell's Chunky Soup, Ready to Serve Creamy Chicken and Dumplings Soup, 18.8 oz Can Vegetarian?

Description
Ready-to-serve soup offers a creamy, savory profile and thick, velvety texture with soft dumpling pieces. Commonly used as a quick lunch, warming dinner, or comfort meal; often heated in microwave or stovetop and paired with bread. Reviewers typically cite convenience, creamy consistency, hearty portions, and occasional variation in chunk size.

Description
Ready-to-serve soup offers a creamy, savory profile and thick, velvety texture with soft dumpling pieces. Commonly used as a quick lunch, warming dinner, or comfort meal; often heated in microwave or stovetop and paired with bread. Reviewers typically cite convenience, creamy consistency, hearty portions, and occasional variation in chunk size.
Ingredients
Water, Chicken Stock, Spaetzle Dumplings (Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Enriched Durum Wheat Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Natural Flavor, Turmeric For Color), Chicken Meat, Carrots, Celery, Vegetable Oil, Contains Less Than 2% Of: Green Beans, Peas, Modified Food Starch, Salt, Wheat Flour, Soy Protein Concentrate, Monosodium Glutamate, Sugar, Dehydrated Onions, Sodium Phosphate, Soy Protein Isolate, Beta Carotene For Color, Chicken Flavor (Chicken Stock, Chicken Powder, Chicken Fat), Flavoring, Spice, Butter (Cream (Milk)), Cream Powder (Cream, Soy Lecithin)
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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