Is Campbell's Condensed Homestyle Chicken Noodle Soup, 10.5 oz. Can Vegetarian?
Description
Campbell's Condensed Healthy Request Homestyle Chicken Noodle Soup, available in a 105 oz can, is a beloved choice for families seeking a comforting and soul-warming meal. Made with heart-healthy chicken noodles raised without antibiotics, this soup is a nutritious option. The addition of fresh herbs or croutons enhances the flavor. It pairs well with crackers, salad, or a sandwich. Notably, it contains 50% less sodium than Campbell's regular homestyle chicken noodle soup, with only 410mg sodium per serving compared to 890mg. No specific information about customer opinions or feedback is provided.
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Description
Campbell's Condensed Healthy Request Homestyle Chicken Noodle Soup, available in a 105 oz can, is a beloved choice for families seeking a comforting and soul-warming meal. Made with heart-healthy chicken noodles raised without antibiotics, this soup is a nutritious option. The addition of fresh herbs or croutons enhances the flavor. It pairs well with crackers, salad, or a sandwich. Notably, it contains 50% less sodium than Campbell's regular homestyle chicken noodle soup, with only 410mg sodium per serving compared to 890mg. No specific information about customer opinions or feedback is provided.
Ingredients
INGREDIENTS: CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CARROTS, CONTAINS LESS THAN 2% OF: SALT, CHICKEN FAT, CELERY, MONOSODIUM GLUTAMATE, WATER, CORNSTARCH, ONION POWDER, YEAST EXTRACT, VEGETABLE OIL, DRIED CHICKEN, MODIFIED CORNSTARCH, BETA CAROTENE FOR COLOR, DRIED PARSLEY, NATURAL FLAVORING, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, DRIED GARLIC. CONTAINS: EGG, SOY, WHEAT
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.