Is Campbell's Condensed Homestyle Chicken Noodle Soup, 10.5 oz. Can Vegan?
Description
Campbell's Condensed Healthy Request Homestyle Chicken Noodle Soup, available in a 105 oz can, is a beloved choice for families seeking a comforting and soul-warming meal. Made with heart-healthy chicken noodles raised without antibiotics, this soup is a nutritious option. The addition of fresh herbs or croutons enhances the flavor. It pairs well with crackers, salad, or a sandwich. Notably, it contains 50% less sodium than Campbell's regular homestyle chicken noodle soup, with only 410mg sodium per serving compared to 890mg. No specific information about customer opinions or feedback is provided.
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Description
Campbell's Condensed Healthy Request Homestyle Chicken Noodle Soup, available in a 105 oz can, is a beloved choice for families seeking a comforting and soul-warming meal. Made with heart-healthy chicken noodles raised without antibiotics, this soup is a nutritious option. The addition of fresh herbs or croutons enhances the flavor. It pairs well with crackers, salad, or a sandwich. Notably, it contains 50% less sodium than Campbell's regular homestyle chicken noodle soup, with only 410mg sodium per serving compared to 890mg. No specific information about customer opinions or feedback is provided.
Ingredients
INGREDIENTS: CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CARROTS, CONTAINS LESS THAN 2% OF: SALT, CHICKEN FAT, CELERY, MONOSODIUM GLUTAMATE, WATER, CORNSTARCH, ONION POWDER, YEAST EXTRACT, VEGETABLE OIL, DRIED CHICKEN, MODIFIED CORNSTARCH, BETA CAROTENE FOR COLOR, DRIED PARSLEY, NATURAL FLAVORING, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, DRIED GARLIC. CONTAINS: EGG, SOY, WHEAT
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.