Is Campbell's Chunky Soup, Ready to Serve Creamy Chicken Noodle Soup, 18.8 oz Can Vegetarian?
Description
Ready to serve canned soup offers a savory, creamy flavor and a thick, chunky texture noted for hearty mouthfeel. Commonly used as a quick meal, pantry staple, or light lunch, reviewers praise convenience and comforting taste while noting variability in chunk quantity and occasional saltiness across batches, and easy reheating.
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Description
Ready to serve canned soup offers a savory, creamy flavor and a thick, chunky texture noted for hearty mouthfeel. Commonly used as a quick meal, pantry staple, or light lunch, reviewers praise convenience and comforting taste while noting variability in chunk quantity and occasional saltiness across batches, and easy reheating.
Ingredients
Chicken Stock, Cream (Milk), Carrots, Chicken Meat, Celery, Enriched Egg Noodles (Wheat Flour, Egg Whites, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of: Modified Food Starch, Water, Vegetable Oil, Salt, Wheat Flour, Dehydrated Onions, Sugar, Soy Protein Concentrate, Soy Protein Isolate, Sodium Phosphate, Spice, Flavoring, Dehydrated Chicken, Celery Extract, Chicken Fat, Onion Extract, Garlic Extract, Chicken Stock, Garlic Extract
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.