Is Campbell’s Chunky Soup, Ready to Serve Savory Vegetable Soup, 18.8 oz Can Vegetarian?
Description
Hearty, savory vegetable soup in an 18.8-ounce can delivers a thick, chunky texture and warm, seasoned broth. Reviewers commonly cite robust flavor, satisfying mouthfeel, and convenience for quick lunches, snacks, or pairing with sandwiches. Some note variability between batches, overall praised for easy preparation, substantial consistency, and reheating ease.
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Description
Hearty, savory vegetable soup in an 18.8-ounce can delivers a thick, chunky texture and warm, seasoned broth. Reviewers commonly cite robust flavor, satisfying mouthfeel, and convenience for quick lunches, snacks, or pairing with sandwiches. Some note variability between batches, overall praised for easy preparation, substantial consistency, and reheating ease.
Ingredients
water, potatoes, carrots, tomato puree (water, tomato paste), celery, green beans, corn, peas, diced tomatoes in tomato juice, contains less than 2% of: modified food starch, salt, high fructose corn syrup, dehydrated onions, yeast extract, flavoring, hydrolyzed soy protein, spice, caramel color, hydrolyzed wheat gluten
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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