Is Campbell’s Chunky Soup, Ready to Serve Savory Vegetable Soup, 18.8 oz Can Vegan?
Description
Hearty, savory vegetable soup in an 18.8-ounce can delivers a thick, chunky texture and warm, seasoned broth. Reviewers commonly cite robust flavor, satisfying mouthfeel, and convenience for quick lunches, snacks, or pairing with sandwiches. Some note variability between batches, overall praised for easy preparation, substantial consistency, and reheating ease.
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Description
Hearty, savory vegetable soup in an 18.8-ounce can delivers a thick, chunky texture and warm, seasoned broth. Reviewers commonly cite robust flavor, satisfying mouthfeel, and convenience for quick lunches, snacks, or pairing with sandwiches. Some note variability between batches, overall praised for easy preparation, substantial consistency, and reheating ease.
Ingredients
water, potatoes, carrots, tomato puree (water, tomato paste), celery, green beans, corn, peas, diced tomatoes in tomato juice, contains less than 2% of: modified food starch, salt, high fructose corn syrup, dehydrated onions, yeast extract, flavoring, hydrolyzed soy protein, spice, caramel color, hydrolyzed wheat gluten
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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