Is Campbell's® Chunky™ Split Pea & Ham With Natural Smoke Flavor Soup, 19 Oz. Low FODMAP?

Description
Thick, chunky soup delivers a smoky, savory flavor with a dense, hearty texture and visible pieces providing chew; often used as a quick, warming meal or accompaniment to sandwiches and crackers. Customer reviews commonly note consistent convenience, satisfying portion size, occasional variability in saltiness and thickness across cans and preparation

Description
Thick, chunky soup delivers a smoky, savory flavor with a dense, hearty texture and visible pieces providing chew; often used as a quick, warming meal or accompaniment to sandwiches and crackers. Customer reviews commonly note consistent convenience, satisfying portion size, occasional variability in saltiness and thickness across cans and preparation
Ingredients
Water, Potatoes, Carrots, Split Peas, Cooked Ham Water Added (Pork, Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite), Contains Less Than 2% Of: Salt, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Sugar, Xanthan Gum, Monosodium Glutamate, Yeast Extract, Flavoring, Locust Bean Gum, Natural Smoke Flavoring, Onion Oil, Garlic Oil, May Contain Traces Of Wheat
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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