Is Campbell's® Chunky™ Steak And Potato Soup 18.8 Oz Dairy Free?
Description
Hearty, savory soup with chunky components and tender bites; reviewers commonly report robust, consistent flavor and thick, spoonable texture. Consumers regularly use it for quick lunches, simple dinners, and convenience meals, often pairing with bread or crackers. Opinions mention reliability and ease of preparation, with occasional comments about portion size.
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Description
Hearty, savory soup with chunky components and tender bites; reviewers commonly report robust, consistent flavor and thick, spoonable texture. Consumers regularly use it for quick lunches, simple dinners, and convenience meals, often pairing with bread or crackers. Opinions mention reliability and ease of preparation, with occasional comments about portion size.
Ingredients
Potatoes, Water, Beef Stock, Seasoned Beef Beef Broth And Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Mushrooms, Tomato Puree (Water, Tomato Paste), Contains Less Than 2% Of: Modified Food Starch, Burgundy Wine, Wheat Flour, Salt, Vegetable Oil, Monosodium Glutamate, Yeast Extract, Caramel Color, Hydrolyzed Soy Protein, Grill Flavoring (From Vegetable Oil), Flavoring, Hydrolyzed Wheat Gluten, Onion Extract
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.