Is Campbell's® Chunky™ Steak And Potato Soup 18.8 Oz Gluten Free?
Description
Hearty, savory soup with chunky components and tender bites; reviewers commonly report robust, consistent flavor and thick, spoonable texture. Consumers regularly use it for quick lunches, simple dinners, and convenience meals, often pairing with bread or crackers. Opinions mention reliability and ease of preparation, with occasional comments about portion size.
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Why it's not gluten free
- wheat flour
- wheat
- hydrolyzed wheat gluten
- gluten containing grain products
- other gluten containing grain
- modified food starch
- yeast extract
- grill flavoring
- flavoring
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Hearty, savory soup with chunky components and tender bites; reviewers commonly report robust, consistent flavor and thick, spoonable texture. Consumers regularly use it for quick lunches, simple dinners, and convenience meals, often pairing with bread or crackers. Opinions mention reliability and ease of preparation, with occasional comments about portion size.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Potatoes, Water, Beef Stock, Seasoned Beef Beef Broth And Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Mushrooms, Tomato Puree (Water, Tomato Paste), Contains Less Than 2% Of: Modified Food Starch, Burgundy Wine, Wheat Flour, Salt, Vegetable Oil, Monosodium Glutamate, Yeast Extract, Caramel Color, Hydrolyzed Soy Protein, Grill Flavoring (From Vegetable Oil), Flavoring, Hydrolyzed Wheat Gluten, Onion Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
Where to buy
Campbell's® Chunky™ Steak And Potato Soup 18.8 Oz is available at 24 retailers
About this product
Soup · Can