Is Campbell's® Chunky™ Steak And Potato Soup 18.8 Oz Low FODMAP?
Description
Hearty, savory soup with chunky components and tender bites; reviewers commonly report robust, consistent flavor and thick, spoonable texture. Consumers regularly use it for quick lunches, simple dinners, and convenience meals, often pairing with bread or crackers. Opinions mention reliability and ease of preparation, with occasional comments about portion size.
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Description
Hearty, savory soup with chunky components and tender bites; reviewers commonly report robust, consistent flavor and thick, spoonable texture. Consumers regularly use it for quick lunches, simple dinners, and convenience meals, often pairing with bread or crackers. Opinions mention reliability and ease of preparation, with occasional comments about portion size.
Ingredients
Potatoes, Water, Beef Stock, Seasoned Beef Beef Broth And Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Mushrooms, Tomato Puree (Water, Tomato Paste), Contains Less Than 2% Of: Modified Food Starch, Burgundy Wine, Wheat Flour, Salt, Vegetable Oil, Monosodium Glutamate, Yeast Extract, Caramel Color, Hydrolyzed Soy Protein, Grill Flavoring (From Vegetable Oil), Flavoring, Hydrolyzed Wheat Gluten, Onion Extract
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.