Is CAMPBELL'S, CONDENSED CHICKEN NOODLE SOUP Gluten Free?
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Ingredients
Chicken Stock, Cooked Enriched Egg Noodles With Added Calcium (Wheat Flour, Calcium Carbonate (In Excess Of Standard), Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Chicken Meat, Contains Less Than 2% Of: Salt, Cooked Mechanically Separated Chicken, Vegetable Oil, Potato Starch, Chicken Fat, Monosodium Glutamate, Onion Powder, Yeast Extract, Modified Food Starch, Spice Extract, Beta Carotene, Soy Protein Isolate, Sodium Phosphates, Chicken Flavor (Contains Chicken Stock, Chicken Powder, Chicken Fat), Dehydrated Garlic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.