Is Campbell's® Condensed Condensed Cream of Celery Soup Low FODMAP?
Description
Campbell's condensed cream of celery soup is a flavorful soup made with real cream and lightly seasoned with carefully selected ingredients. It is a versatile meal on its own and can be enhanced with fresh ingredients from the kitchen. This soup is perfect for casseroles, starters, or anywhere on the menu. People praise its taste and consider it a great value. Campbell's soups are known for their high protein, fiber, and vitamin content. Additionally, these soups are never packaged in BPA-lined cans. Overall, Campbell's condensed cream of celery soup is a delicious and nutritious option that is loved and frequently used by consumers.
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Description
Campbell's condensed cream of celery soup is a flavorful soup made with real cream and lightly seasoned with carefully selected ingredients. It is a versatile meal on its own and can be enhanced with fresh ingredients from the kitchen. This soup is perfect for casseroles, starters, or anywhere on the menu. People praise its taste and consider it a great value. Campbell's soups are known for their high protein, fiber, and vitamin content. Additionally, these soups are never packaged in BPA-lined cans. Overall, Campbell's condensed cream of celery soup is a delicious and nutritious option that is loved and frequently used by consumers.
Ingredients
Water, Celery, Vegetable Oil (Corn, Cottonseed, Canola, And/or Soybean), Modified Food Starch, Wheat Flour, Cream, Contains Less Than 2% Of: Salt, Dehydrated Whey, Potassium Chloride, Flavoring, Monosodium Glutamate, Soy Protein Concentrate, Yeast Extract, Lower Sodium Natural Sea Salt, Celeriac Juice Concentrate, Disodium Guanylate, Disodium Inosinate, Spice, Dextrose, Soy Lecithin, Skim Milk, Beta Carotene, Oleic Acid, Whey Protein Concentrate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.