Is Campbell's Condensed Cream of Chicken and Mushroom Soup, 10.5 oz Can Vegetarian?
Description
Rich, savory and subtly earthy flavors combine with a smooth, creamy, slightly thick texture that pours and blends easily; commonly used as a pantry shortcut for casseroles, sauces, pot pies, gravies or reheated as a soup. Reviewers cite consistent convenience and versatility, with occasional comments about strong seasoning or thickness.
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Description
Rich, savory and subtly earthy flavors combine with a smooth, creamy, slightly thick texture that pours and blends easily; commonly used as a pantry shortcut for casseroles, sauces, pot pies, gravies or reheated as a soup. Reviewers cite consistent convenience and versatility, with occasional comments about strong seasoning or thickness.
Ingredients
Chicken Stock, Mushrooms, Modified Food Starch, Vegetable Oil, Wheat Flour, Cream (Milk), Chicken Meat, Chicken Fat, Contains Less Than 2% Of: Salt, Dehydrated Whey, Dehydrated Mechanically Separated Chicken, Monosodium Glutamate, Soy Protein Concentrate, Water, Yeast Extract, Flavoring, Beta Carotene For Color, Soy Protein Isolate, Sodium Phosphate, Celery Extract, Dehydrated Mushrooms, Dehydrated Chicken, Onion Extract, Sunflower Oil, Butter (Cream, Annatto)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.