Is Campbell's Condensed Heart Healthy Cheddar Cheese Soup, 50% Less Fat 50% Less Sodium, 10.75 oz Can Low FODMAP?

Description
Smooth, mild savory flavor with a creamy, pourable texture that blends easily into casseroles, macaroni, sauces, and baked dishes. Commonly used as a quick soup base, dip, or sauce, reviewers note convenient consistency, easy preparation, and slightly milder taste compared with richer, homemade versions and reheats evenly in many households.

Description
Smooth, mild savory flavor with a creamy, pourable texture that blends easily into casseroles, macaroni, sauces, and baked dishes. Commonly used as a quick soup base, dip, or sauce, reviewers note convenient consistency, easy preparation, and slightly milder taste compared with richer, homemade versions and reheats evenly in many households.
Ingredients
Water, Modified Food Starch, Wheat Flour, Dehydrated Cheddar Cheese (Cheddar Cheese (Cultured Milk, Salt, Enzymes), Whey, Salt, Sodium Phosphate), Contains Less Than 2% Of: Dehydrated Cheese Blend (Whey, Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Buttermilk Solids, Salt, Butter, Calcium Phosphate, Sodium Phosphate, Lactic Acid, Enzyme Modified Butteroil), Sugar, Potassium Chloride, Flavoring (Soy), Salt, Beta Carotene (For Color), Enzyme Modified Butter, Skim Milk, Yeast Extract, Disodium Inosinate And Disodium Guanylate, Lactic Acid, Spice, Mixed Triglycerides, Annatto Extract (For Color), Mustard Extract, Soy Lecithin, Butter (Cream), Dehydrated Butter (Cream, Salt), Dehydrated Cream (Cream, Soy Lecithin), Buttermilk, Whey Protein Concentrate, Enzyme Modified Cheddar Cheese (Cheddar Cheese (Milk, Cultures, Salt, Enzymes, Calcium Chloride), Water, Disodium Phosphate), Enzyme Modified Butter Fat And Oil, Whey, Contains: Milk/dairy, Soybean, Wheat
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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