Is Campbell's Condensed Heart Healthy Cream of Celery Soup, 50% Less Fat 50% Less Sodium, 10.5 oz Can Gluten Free?
Description
Condensed soup offers a smooth, creamy consistency that thins to silky broth when heated. Flavor is mild and savory with a subtle vegetable note. Commonly used as a base for casseroles, sauces, pot pies, and gravies. Reviewers call it convenient, versatile; some say it’s mild and benefits from extra seasoning.
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Description
Condensed soup offers a smooth, creamy consistency that thins to silky broth when heated. Flavor is mild and savory with a subtle vegetable note. Commonly used as a base for casseroles, sauces, pot pies, and gravies. Reviewers call it convenient, versatile; some say it’s mild and benefits from extra seasoning.
Ingredients
Water, Celery, Modified Food Starch, Wheat Flour, Contains Less Than 2% Of: Vegetable Oil (Corn, Canola,, Soybean), Cream (Milk), Sugar, Salt, Potassium Chloride, Soy Protein Concentrate, Flavoring, Calcium Carbonate, Celery Extract, Disodium Inosinate And Disodium Guanylate, Spices, Yeast Extract, Beta Carotene For Color, Lactic Acid, Soy Lecithin, Onion Extract, Contains: Milk/dairy, Soybean, Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.