Is Campbell's Condensed Heart Healthy Cream of Celery Soup, 50% Less Fat 50% Less Sodium, 10.5 oz Can Dairy Free?
Description
Condensed soup offers a smooth, creamy consistency that thins to silky broth when heated. Flavor is mild and savory with a subtle vegetable note. Commonly used as a base for casseroles, sauces, pot pies, and gravies. Reviewers call it convenient, versatile; some say it’s mild and benefits from extra seasoning.
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Description
Condensed soup offers a smooth, creamy consistency that thins to silky broth when heated. Flavor is mild and savory with a subtle vegetable note. Commonly used as a base for casseroles, sauces, pot pies, and gravies. Reviewers call it convenient, versatile; some say it’s mild and benefits from extra seasoning.
Ingredients
Water, Celery, Modified Food Starch, Wheat Flour, Contains Less Than 2% Of: Vegetable Oil (Corn, Canola,, Soybean), Cream (Milk), Sugar, Salt, Potassium Chloride, Soy Protein Concentrate, Flavoring, Calcium Carbonate, Celery Extract, Disodium Inosinate And Disodium Guanylate, Spices, Yeast Extract, Beta Carotene For Color, Lactic Acid, Soy Lecithin, Onion Extract, Contains: Milk/dairy, Soybean, Wheat
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.