Is Campbell's Condensed Heart Healthy Cream of Celery Soup, 50% Less Fat 50% Less Sodium, 10.5 oz Can Vegan?

Description
Condensed soup offers a smooth, creamy consistency that thins to silky broth when heated. Flavor is mild and savory with a subtle vegetable note. Commonly used as a base for casseroles, sauces, pot pies, and gravies. Reviewers call it convenient, versatile; some say it’s mild and benefits from extra seasoning.

Description
Condensed soup offers a smooth, creamy consistency that thins to silky broth when heated. Flavor is mild and savory with a subtle vegetable note. Commonly used as a base for casseroles, sauces, pot pies, and gravies. Reviewers call it convenient, versatile; some say it’s mild and benefits from extra seasoning.
Ingredients
Water, Celery, Modified Food Starch, Wheat Flour, Contains Less Than 2% Of: Vegetable Oil (Corn, Canola,, Soybean), Cream (Milk), Sugar, Salt, Potassium Chloride, Soy Protein Concentrate, Flavoring, Calcium Carbonate, Celery Extract, Disodium Inosinate And Disodium Guanylate, Spices, Yeast Extract, Beta Carotene For Color, Lactic Acid, Soy Lecithin, Onion Extract, Contains: Milk/dairy, Soybean, Wheat
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


