Is Campbell's Condensed Heart Healthy Cream of Celery Soup, 50% Less Fat 50% Less Sodium, 10.5 oz Can Vegetarian?
Description
Condensed soup offers a smooth, creamy consistency that thins to silky broth when heated. Flavor is mild and savory with a subtle vegetable note. Commonly used as a base for casseroles, sauces, pot pies, and gravies. Reviewers call it convenient, versatile; some say it’s mild and benefits from extra seasoning.
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Description
Condensed soup offers a smooth, creamy consistency that thins to silky broth when heated. Flavor is mild and savory with a subtle vegetable note. Commonly used as a base for casseroles, sauces, pot pies, and gravies. Reviewers call it convenient, versatile; some say it’s mild and benefits from extra seasoning.
Ingredients
Water, Celery, Modified Food Starch, Wheat Flour, Contains Less Than 2% Of: Vegetable Oil (Corn, Canola,, Soybean), Cream (Milk), Sugar, Salt, Potassium Chloride, Soy Protein Concentrate, Flavoring, Calcium Carbonate, Celery Extract, Disodium Inosinate And Disodium Guanylate, Spices, Yeast Extract, Beta Carotene For Color, Lactic Acid, Soy Lecithin, Onion Extract, Contains: Milk/dairy, Soybean, Wheat
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.