Is Campbell's Condensed Heart Healthy Cream of Chicken Soup, 50% Less Fat 50% Less Sodium, 10.5 oz Can Vegan?

Description
Condensed cream soup presents a smooth, velvety texture and mild savory flavor; commonly used as a soup base, sauce for casseroles, pot pies, and quick stovetop meals. Reviewers cite convenience, consistent taste, and versatility, while some prefer richer homemade preparations or thicker sauces for certain recipes in family kitchens regularly.

Description
Condensed cream soup presents a smooth, velvety texture and mild savory flavor; commonly used as a soup base, sauce for casseroles, pot pies, and quick stovetop meals. Reviewers cite convenience, consistent taste, and versatility, while some prefer richer homemade preparations or thicker sauces for certain recipes in family kitchens regularly.
Ingredients
Chicken Stock, Water, Modified Food Starch, Wheat Flour, Cream (Milk), Chicken Meat, Contains Less Than 2% Of: Vegetable Oil, Carrot Juice Concentrate, Salt, Potassium Chloride, Dehydrated Mechanically Separated Chicken, Flavoring, Soy Protein Concentrate, Yeast Extract, Chicken Fat, Disodium Inosinate And Disodium Guanylate, Soy Protein Isolate, Sodium Phosphate, Turmeric For Color, Spice, Mixed Triglycerides, Celery Extract, Dehydrated Chicken, Onion Extract Chicken Stock, Onion Extract
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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