Is Campbell's Condensed Soup 98% Fat Free Cream of Mushroom Soup 10.7oz Can Vegan?
Description
Mild, savory mushroom taste with a smooth, creamy texture when prepared; often used as a convenient canned base for casseroles, sauces, gravies, pot pies, and soups. Reviewers commonly note versatility and ease of use, consistent flavor and thickness after mixing, and frequent use in classic home recipes across many households.
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Description
Mild, savory mushroom taste with a smooth, creamy texture when prepared; often used as a convenient canned base for casseroles, sauces, gravies, pot pies, and soups. Reviewers commonly note versatility and ease of use, consistent flavor and thickness after mixing, and frequent use in classic home recipes across many households.
Ingredients
Water, Mushrooms, Modified Food Starch, Wheat Flour, Vegetable Oil (Corn Cottonseed, Canola,, Soybean), Contains Less Than 2% Of: Salt, Cream (Milk), Soy Protein Concentrate, Monosodium Glutamate, Flavoring, Disodium Guanylate, Disodium Inosinate, Lactic Acid, Butter (Cream, Salt), Buttermilk, Enzyme Modified Butter, Skim Milk, Whey Protein Concentrate, Partially Hydrogenated Soybean Oil, Oleic Acid, Enzyme Modified Butter Fat And Oil, Whey, Soy, Lecithin
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.