Is Campbell's Condensed Unsalted Cream of Chicken Soup, 10.5 oz Can Gluten Free?
Description
Creamy, velvety texture with a mild chicken flavor; commonly used as a base for casseroles, sauces, soups, and gravies, and for thickening recipes. Reviewers note consistent texture, easy convenience, and versatility across preparations, while some mention the product benefits from additional seasoning to match personal taste preferences, and economical use.
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Description
Creamy, velvety texture with a mild chicken flavor; commonly used as a base for casseroles, sauces, soups, and gravies, and for thickening recipes. Reviewers note consistent texture, easy convenience, and versatility across preparations, while some mention the product benefits from additional seasoning to match personal taste preferences, and economical use.
Ingredients
INGREDIENTS: CHICKEN STOCK, MODIFIED CORNSTARCH, VEGETABLE OIL, WHEAT FLOUR, CREAM, CHICKEN MEAT, CHICKEN FAT, CONTAINS LESS THAN 2% OF: WHEY, YEAST EXTRACT, DRIED CHICKEN, SOY PROTEIN CONCENTRATE, NATURAL FLAVORING, ONION POWDER, CORN SYRUP, BETA CAROTENE FOR COLOR, DRIED CHICKEN BROTH, CELERY EXTRACT.CONTAINS: WHEAT, MILK, SOY
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.