Is Campbell's Condensed Unsalted Cream of Chicken Soup, 10.5 oz Can Low FODMAP?
Description
Creamy, velvety texture with a mild chicken flavor; commonly used as a base for casseroles, sauces, soups, and gravies, and for thickening recipes. Reviewers note consistent texture, easy convenience, and versatility across preparations, while some mention the product benefits from additional seasoning to match personal taste preferences, and economical use.
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Description
Creamy, velvety texture with a mild chicken flavor; commonly used as a base for casseroles, sauces, soups, and gravies, and for thickening recipes. Reviewers note consistent texture, easy convenience, and versatility across preparations, while some mention the product benefits from additional seasoning to match personal taste preferences, and economical use.
Ingredients
INGREDIENTS: CHICKEN STOCK, MODIFIED CORNSTARCH, VEGETABLE OIL, WHEAT FLOUR, CREAM, CHICKEN MEAT, CHICKEN FAT, CONTAINS LESS THAN 2% OF: WHEY, YEAST EXTRACT, DRIED CHICKEN, SOY PROTEIN CONCENTRATE, NATURAL FLAVORING, ONION POWDER, CORN SYRUP, BETA CAROTENE FOR COLOR, DRIED CHICKEN BROTH, CELERY EXTRACT.CONTAINS: WHEAT, MILK, SOY
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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