Is Campbell's Condensed Unsalted Cream of Mushroom Soup, 10.5 oz Can Vegetarian?
Description
Earthy mushroom flavor and a smooth, velvety thickness characterize this condensed canned soup, commonly used as a base in casseroles, sauces, pot pies, and gravies. Reviewers note consistent creaminess and utility in recipes, while some mention needing additional seasoning; overall praised for convenience and reliable texture by home cooks widely.
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Description
Earthy mushroom flavor and a smooth, velvety thickness characterize this condensed canned soup, commonly used as a base in casseroles, sauces, pot pies, and gravies. Reviewers note consistent creaminess and utility in recipes, while some mention needing additional seasoning; overall praised for convenience and reliable texture by home cooks widely.
Ingredients
INGREDIENTS: WATER, MUSHROOMS, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), MODIFIED CORNSTARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: CREAM, WHEY, YEAST EXTRACT, SOY PROTEIN CONCENTRATE, NATURAL FLAVORING, DRIED GARLIC.CONTAINS: WHEAT, MILK, SOY
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.