Is Campbell's Cooking Soup, Mushroom, Perfect for Cooking Dinner, 10.5 Ounce Can Gluten Free?

Ingredients

Water, Mushrooms, Cauliflower, Cornstarch, Contains Less Than 2% Of: Tomato Paste, Wheat Flour, Extra Virgin Olive Oil, Salt, Sauteed Mushrooms, Flavoring, Carrot Fiber, Roasted Garlic, Soy Sauce ((Soybeans, Salt), Maltodextrin, Salt), Carrots, Cabbage, Celery, Spices, Onions, Butter (Cream From Milk, Lactic Acid), Yeast Extract, Parsley, Potato Flour, Canola Oil, Black Pepper, Dried Organic Contains: Wheat, Milk, Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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