Is CAMPBELL'S, COUNTRY STYLE SAUSAGE GRAVY Gluten Free?

Ingredients

WATER, SAUSAGE, (PORK, SEASONINGS [DEXTROSE, SALT, WHEY (MILK), SPICES, SPICE EXTRACT], WATER, SALT), VEGETABLE OIL, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: WHEAT FLOUR, BUTTER (CREAM [MILK], SALT), SALT, SOY PROTEIN CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, FLAVORING, SPICE, PORK STOCK, DEHYDRATED ONIONS, YEAST EXTRACT, CREAM POWDER (CREAM, SOY LECITHIN), BUTTERMILK, ENZYME MODIFIED BUTTER, RECONSTITUTED SKIM MILK, WHEY PROTEIN CONCENTRATE, PARTIALLY HYDROGENATED SOYBEAN OIL, OLEIC ACID, ENZYME MODIFIED BUTTER FAT AND OIL, WHEY, SOY LECITHIN, ACETIC ACID.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Sauce · Can