Is Campbell's Creamy Tomato Soup Low FODMAP?
Description
Smooth, mildly tangy and moderately seasoned, this canned soup offers a creamy, velvety texture and consistent heat-and-serve convenience. Consumers frequently cite comforting flavor, easy pairing with sandwiches or grilled items, and usefulness as a recipe base; review themes include some satisfaction with convenience alongside occasional remarks about saltiness or thinness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, mildly tangy and moderately seasoned, this canned soup offers a creamy, velvety texture and consistent heat-and-serve convenience. Consumers frequently cite comforting flavor, easy pairing with sandwiches or grilled items, and usefulness as a recipe base; review themes include some satisfaction with convenience alongside occasional remarks about saltiness or thinness.
Ingredients
Water, Tomato paste, Sugar, Vegetable oil (corn, canola and/or soybean), Modified corn starch, Cream, Wheat flour, Modified milk ingredients, Salt, Soy protein isolate, Yeast extract, Citric acid, Flavour, Onion powder.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.