Is CAMPBELL'S, ITALIAN-STYLE WEDDING CONDENSED SOUP Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 8 ingredients that do not comply and 2 ingredients that may not comply.

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Why it's not alpha-gal friendly

parmesan cheese
part-skim milk
cheddar cheese
milk
sheeps milk
romano cheese
beef
beef meatball
disodium inosinate
enzymes

parmesan cheese

Dietitian note

Cheese is typically derived from milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

CHICKEN STOCK, WHOLE WHEAT PASTA (WHOLE WHEAT FLOUR, EGG WHITES), BEEF MEATBALL (BEEF, WATER, ONION, TEXTURED SOY CONCENTRATE, ROMANO CHEESE [SHEEPS MILK, SALT, ENZYMES, CULTURES], SOY PROTEIN CONCENTRATE, SALT, CRACKER MEAL, CORN SYRUP SOLIDS, BLACK PEPPER, DEHYDRATED GARLIC, DEHYDRATED PARSLEY), CARROTS, SPINACH, MODIFIED FOOD STARCH (MODIFIED CORNSTARCH), CONTAINS LESS THAN 2% OF: POTASSIUM CHLORIDE, SALT, CHICKEN FAT, SUGAR, FLAVORING, DEHYDRATED ONIONS, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), SPICE, LOWER SODIUM NATURAL SEA SALT, YEAST EXTRACT, BETA CAROTENE FOR COLOR, LACTIC ACID, SODIUM PHOSPHATE, TURMERIC EXTRACT, DISODIUM GUANYLATE, DISODIUM INOSINATE, CHICKEN, SOY LECITHIN,

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.