Is Campbell's® Low Fat Condensed Cream Of Celery Condensed Soup 10.5 Oz Vegetarian?
Description
A smooth, creamy condensed soup with a mild celery flavor and velvety texture, commonly used as a quick soup, sauce base, or casserole binder such as green bean casserole and pot pies. Customers note its convenience and versatility, often praising ease of use while commenting on flavor intensity and consistency.
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Description
A smooth, creamy condensed soup with a mild celery flavor and velvety texture, commonly used as a quick soup, sauce base, or casserole binder such as green bean casserole and pot pies. Customers note its convenience and versatility, often praising ease of use while commenting on flavor intensity and consistency.
Ingredients
Water, Celery, Modified Food Starch, Wheat Flour, Contains Less Than 2% Of: Vegetable Oil (Corn, Cottonseed, Canola, Soybean), Cream (Milk), Salt, Monosodium Glutamate, Soy Protein Concentrate, Mustard Flour, Flavoring, Yeast Extract, Lactic Acid, Beta Carotene For Color, Onion Extract, Contains: Milk/dairy, Soybean, Wheat
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.