Is Campbell's® Low Fat Condensed Cream Of Celery Condensed Soup 10.5 Oz Vegan?
Description
A smooth, creamy condensed soup with a mild celery flavor and velvety texture, commonly used as a quick soup, sauce base, or casserole binder such as green bean casserole and pot pies. Customers note its convenience and versatility, often praising ease of use while commenting on flavor intensity and consistency.
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Description
A smooth, creamy condensed soup with a mild celery flavor and velvety texture, commonly used as a quick soup, sauce base, or casserole binder such as green bean casserole and pot pies. Customers note its convenience and versatility, often praising ease of use while commenting on flavor intensity and consistency.
Ingredients
Water, Celery, Modified Food Starch, Wheat Flour, Contains Less Than 2% Of: Vegetable Oil (Corn, Cottonseed, Canola, Soybean), Cream (Milk), Salt, Monosodium Glutamate, Soy Protein Concentrate, Mustard Flour, Flavoring, Yeast Extract, Lactic Acid, Beta Carotene For Color, Onion Extract, Contains: Milk/dairy, Soybean, Wheat
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.