Is Campbell's Low Fat Cream Of Broccoli Soup, 284ml/9.6 oz Gluten Free?
Description
This canned soup delivers mild broccoli flavor and a smooth, creamy texture. Reviewers commonly find it comforting and convenient. People heat as a quick lunch, use it as a casserole or sauce base, or pair it with crackers or sandwiches; some note it can be thinner than homemade; widely available.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This canned soup delivers mild broccoli flavor and a smooth, creamy texture. Reviewers commonly find it comforting and convenient. People heat as a quick lunch, use it as a casserole or sauce base, or pair it with crackers or sandwiches; some note it can be thinner than homemade; widely available.
Ingredients
WATER, BROCCOLI, MODIFIED CORN STARCH, CREAM (MILK), WHEAT FLOUR, BUTTERMILK POWDER, SALT, VEGETABLE OIL (CORN, CANOLA AND/OR SOYBEAN), SUGAR, SOY PROTEIN CONCENTRATE, PARMESAN AND CHEDDAT CHEESE, ONION POWDER, YEAST EXTRACT, SPICE EXTRACT.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.