Is Campbell's Ready to Use 30% Less Sodium Beef Broth Vegetarian?
Description
Campbell's Ready to Use 30 Less Sodium Beef Broth is a crowd-pleasing recipe that is perfect for creating delicious soups. Packaged in a recyclable can, this broth is non-BPA-lined and comes in a convenient 10.5 oz size. Some people have praised the taste and quality of this product, while others have expressed dissatisfaction, feeling that they got ripped off. Despite differing opinions, Campbell's Ready to Use 30 Less Sodium Beef Broth remains a popular choice for those looking to make flavorful soups with reduced sodium content.
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Description
Campbell's Ready to Use 30 Less Sodium Beef Broth is a crowd-pleasing recipe that is perfect for creating delicious soups. Packaged in a recyclable can, this broth is non-BPA-lined and comes in a convenient 10.5 oz size. Some people have praised the taste and quality of this product, while others have expressed dissatisfaction, feeling that they got ripped off. Despite differing opinions, Campbell's Ready to Use 30 Less Sodium Beef Broth remains a popular choice for those looking to make flavorful soups with reduced sodium content.
Ingredients
Beef Broth (Water, Beef Stock), Seasoning (Water, Natural Flavour, Carrots, Celery, Salt, Onion, Sugar), Salt, Dextrose, Sunflower Oil, Carnauba Wax
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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