Is Campbell's Slow Cooker Sauces Tavern Style Pot Roast Slow Cooker Sauce Vegetarian?
Description
Robust, savory, and slightly tangy with a thick, glossy, gravy-like texture that coats proteins and vegetables. Formulated for slow-cooker braising, it yields tender, caramelized results and simplifies meal prep ideal for weeknight meals. Reviewers commonly note convenient ease of use and consistent flavor; some recommend adjusting seasoning to personal taste.
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Description
Robust, savory, and slightly tangy with a thick, glossy, gravy-like texture that coats proteins and vegetables. Formulated for slow-cooker braising, it yields tender, caramelized results and simplifies meal prep ideal for weeknight meals. Reviewers commonly note convenient ease of use and consistent flavor; some recommend adjusting seasoning to personal taste.
Ingredients
Water, Onions, Distilled Vinegar, Crimini Mushrooms, Butter (Cream (Milk), Salt), Modified Food Starch, Salt, Maltodextrin, Contains Less Than 2% Of: Sugar, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Dehydrated Roasted Garlic, Flavoring, Beer (Malted Barley, Corn Syrup, Hops, Yeast), Spice, Caramel Color
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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