Is Campbell's Slow Kettle Style Bold Beef Chili, 15.5 oz Gluten Free?

Ingredients

Chicken Stock, Tomato Puree (Water, Tomato Paste), White Meat Chicken, Diced Tomatoes In Tomato Juice, Black Beans, Poblano Chile Peppers, Red Peppers, Vegetable Oil, Water, Contains Less Than 2% Of: Modified Food Starch, Cheese Paste (Monterey Jack Cheese (Milk, Cultures, Salt, Enzymes), Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Surface Ripened Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Whey, Water, Salt), Salt, Onions, Wheat Flour, White Corn Flour, Whey Protein Concentrate, Potato Starch, Roasted Garlic, Paprika, Spice, Carrageenan, Chicken Broth, Cane Sugar, Flavoring, Yeast Extract, Chicken Fat, Garlic

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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