Is Campbell's Slow Kettlle Style French Onion with a Crunch Soup 7.44 oz Vegan?


Ingredients
Soup Ingredients: Water, Onions, Beef Stock, Modified Food Starch, Contains Less than 2% of: Butter (Cream), Salt, Yeast Extract, Sugar, Natural Flavor, Burgundy Wine, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Carrot Juice Concentrate, Molasses, Onion Extract, Beef Fat, Celeriac Juice Concentrate, Garlic (Dried), Sesame Oil, Onion (Dried), Spice. Topper Ingredients: Swiss Style Cheese Croutons (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Thiamine, Niacin], Palm Oil, Seasoning [Yeast Extract (Dried), Lactose, Emmental Cheese (Dried), (Emmental Cheese, Nonfat Milk (Dried), Tricalcium Citrate, Disodium Phosphate)], Salt, Whey (Dried), Spices [Mustard, Turmeric for Color], Onion (Dried), Natural Flavoring], Salt, Yeast), Parmesan Cheese Crisps (Part-Skim Milk, Cultures, Sea Salt, Enzymes).
Look up any ingredient →What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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