Is Campbells Soup Condensed Classic Recipe Chicken & Stars - 10.5 Oz Gluten Free?

Description
Campbell's Soup Condensed Classic Recipe Chicken Stars 105 oz is a low-fat and low-cholesterol soup made with chicken and star-shaped pasta. It is free from artificial flavors, making it a healthier option. This soup is not only suitable for kids as a snack but also as a meal. However, there have been complaints about the new star noodles lacking flavor, with some people finding them unappetizing. Despite this, the soup remains a convenient and nutritious choice for those looking for a quick and easy meal option.

Description
Campbell's Soup Condensed Classic Recipe Chicken Stars 105 oz is a low-fat and low-cholesterol soup made with chicken and star-shaped pasta. It is free from artificial flavors, making it a healthier option. This soup is not only suitable for kids as a snack but also as a meal. However, there have been complaints about the new star noodles lacking flavor, with some people finding them unappetizing. Despite this, the soup remains a convenient and nutritious choice for those looking for a quick and easy meal option.
Ingredients
CHICKEN STOCK, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CARROTS, CHICKEN MEAT, CONTAINS LESS THAN 2% OF: SALT, CHICKEN FAT, CELERY, MODIFIED FOOD STARCH, DEHYDRATED MECHANICALLY SEPARATED CHICKEN, FLAVORING, YEAST EXTRACT, DEHYDRATED CHICKEN BROTH, CANE SUGAR, BETA CAROTENE FOR COLOR, DEHYDRATED ONIONS, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, DEHYDRATED CHICKEN, ONION EXTRACT, GARLIC EXTRACT.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


