Is Campbells Soup Condensed Classic Recipe Chicken & Stars - 10.5 Oz Low FODMAP?
Description
Campbell's Soup Condensed Classic Recipe Chicken Stars 105 oz is a low-fat and low-cholesterol soup made with chicken and star-shaped pasta. It is free from artificial flavors, making it a healthier option. This soup is not only suitable for kids as a snack but also as a meal. However, there have been complaints about the new star noodles lacking flavor, with some people finding them unappetizing. Despite this, the soup remains a convenient and nutritious choice for those looking for a quick and easy meal option.
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Description
Campbell's Soup Condensed Classic Recipe Chicken Stars 105 oz is a low-fat and low-cholesterol soup made with chicken and star-shaped pasta. It is free from artificial flavors, making it a healthier option. This soup is not only suitable for kids as a snack but also as a meal. However, there have been complaints about the new star noodles lacking flavor, with some people finding them unappetizing. Despite this, the soup remains a convenient and nutritious choice for those looking for a quick and easy meal option.
Ingredients
CHICKEN STOCK, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CARROTS, CHICKEN MEAT, CONTAINS LESS THAN 2% OF: SALT, CHICKEN FAT, CELERY, MODIFIED FOOD STARCH, DEHYDRATED MECHANICALLY SEPARATED CHICKEN, FLAVORING, YEAST EXTRACT, DEHYDRATED CHICKEN BROTH, CANE SUGAR, BETA CAROTENE FOR COLOR, DEHYDRATED ONIONS, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, DEHYDRATED CHICKEN, ONION EXTRACT, GARLIC EXTRACT.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.