Is CAMPBELL'S, SOUPS FOR EASY COOKING SWEET ONION SOUP Gluten Free?

Ingredients

WATER, ONIONS, TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, DEHYDRATED POTATOES, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA), SUGAR, BUTTER (CREAM [MILK], SALT), DEHYDRATED ONIONS, SALT, RED WINE, FLAVORING (FLAVORING, ENZYME MODIFIED BUTTERFAT [BUTTERFAT (MILK), WATER, SOY LECITHIN, TOCOPHEROL, ENZYMES]), YEAST EXTRACT, CARROTS, CABBAGE, HYDROLYZED WHEAT GLUTEN, FLAVORING, SPICES, CELERY, CELERY LEAVES, BEEF FAT, SOY SAUCE (WHEAT, SOYBEANS, SALT, MALTODEXTRIN), BEEF EXTRACT, CARAMEL COLOR, DEHYDRATED GARLIC, ONION JUICE CONCENTRATE, BEEF TALLOW, SESAME SEED OIL, PARSLEY, GLUTAMIC ACID, GLYCERINE, XANTHAN GUM, MOLASSES, NATURAL FLAVORING (MILK), SULFITES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Soup · Can