Is Campbells SpaghettiOs Pasta in Tomato and Cheese Sauce Original - 15.8 Oz Low FODMAP?

Description
Soft ring shaped pasta in smooth, mildly tangy and slightly sweet, rich sauce offers warm, comforting mouthfeel. Commonly served as quick microwave or stovetop meals, school lunchboxes, and family dinners. Customer reviews frequently cite convenience and nostalgic appeal, while some mention overly sweet taste and variable sauce thickness occasionally reported.

Description
Soft ring shaped pasta in smooth, mildly tangy and slightly sweet, rich sauce offers warm, comforting mouthfeel. Commonly served as quick microwave or stovetop meals, school lunchboxes, and family dinners. Customer reviews frequently cite convenience and nostalgic appeal, while some mention overly sweet taste and variable sauce thickness occasionally reported.
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese (Cultured Milk, Salt, Enzymes, Calcium Chloride), Water, Disodium Phosphate, Enzymes), Vegetable Oil (Corn, Canola,, Soybean), Enzyme Modified Butter, Skim Milk, Beta Carotene, Citric Acid, Paprika Extract, Onion Extract, Natural Flavoring, Water, Natural Flavoring
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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