Is Campbell's Vegetable Made with Beef Stock Condensed Soup Gluten Free?

Ingredients

Beef Stock, Carrots, Potatoes, Green Beans, Enriched Macaroni Product (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn, Peas, High Fructose Corn Syrup, Tomato Paste, Onions, Celery, Contains Less Than 2% Of: Modified Food Starch, Salt, Cabbage, Potassium Chloride, Yeast Extract, Flavoring, Monosodium Glutamate, Sugar, Hydrolyzed Yeast Protein, Celery Leaves, Beef Fat, Garlic, Dextrose, Paprika Extract, Lower Sodium Natural Sea Salt, Spice, Parsley, Disodium Guanylate, Disodium Inosinate, Citric Acid, Potato Maltodextrin, Carrot Juice Concentrate, Celery Juice Concentrate, Celery Juice, Curry (Spice, Turmeric), Carrot Juice, Partially Hydrogenated Soybean And/or Cottonseed Oil, Dehydrated

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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